Thoughts and observations on nonprofit leadership, drawing on my book "How to Lead Nonprofits" and my experience of the last couple of decades as a nonprofit leader and board member.
I’m a plant-based chef in the Hudson Valley, and I write about cooking as a form of creative expression and a way to connect with our communities and ecosystems. I send out biweekly essays and interviews as well as recipes for paid subscribers.
This weekday newsletter gives you easy, effective political actions to take to stave off despair, effect positive change and elect more true public servants.
